Salmon Loaf - cooking recipe

Ingredients

1 c. flaked, cooked salmon or tuna
1 c. bread crumbs or crackers, soaked in 1 c. scalded milk
1 tsp. salt
1 Tbsp. butter
1 tsp. onion juice
2 egg yolks, beaten
1 tsp. lemon juice
2 egg whites, stiffly beaten

Preparation

Combine ingredients in order given, folding in the stiffly beaten whites last.
Bake mixture into a well-greased and crumbed pan and bake in moderately hot oven for 45 to 50 minutes at 350\u00b0. Serve with white sauce.