Thelma'S Blackberry Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
3 eggs
1 (16 oz.) can blackberries
3 c. flour
1/2 Tbsp. cocoa
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 c. chopped nuts
1 c. raisins

Preparation

Cream margarine and sugar, add eggs one at a time.
Add blackberries and juice.
Sift flour with cocoa, soda and spices. Add to sugar mixture.
Add nuts and raisins.
Bake in 3 greased and floured 9-inch layer pans at 350\u00b0 for 35 minutes or until cake tests done.
Frost with Caramel Frosting.