Scrambled Eggs Deluxe En Croute - cooking recipe

Ingredients

18 eggs
3/4 c. milk
1 1/4 tsp. salt
dash of pepper
2 Tbsp. butter
3 (3 oz. each) pkg. chive cream cheese, cut into 1/2-inch cubes
2 Tbsp. fresh chives, chopped
braided loaf bread
1/4 c. butter, melted

Preparation

Make scrambled eggs:
In medium bowl, combine eggs, milk, salt and pepper.
With rotary beater, beat just until combined.
Heat 2 tablespoons butter in large skillet.
Pour in egg mixture.
Cook over low heat.
As eggs start to set on bottom, scramble.
Add cheese and chives; cook until eggs are moist and shiny but no longer runny.
Split bread in 1/2 lengthwise.
With fork, scoop some of bread out from inside of loaf.
Brush inside of loaf after scooping with melted butter.
Spoon eggs into hot bread and serve. Makes 10.