Meatballs With A Tang - cooking recipe

Ingredients

2 lb. ground beef
1 c. corn flake crumbs
1/3 c. dried parsley
2 eggs
1 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. minced onions

Preparation

Mix and form into balls.
Put into a 10 1/2 x 15 1/2 x 2-inch pan.