Aunt Vera'S Carrot Soup - cooking recipe

Ingredients

1/4 c. butter
2 medium onions
1/4 tsp. garlic
3 medium potatoes
4 medium carrots
1/2 tsp. thyme
celery
parsley
1 bay leaf
salt and pepper to taste
5 c. chicken stock or 1 tsp. with 1 c. water

Preparation

Melt butter in saucepan.
Chop onion, celery and garlic in food processor and add to saucepan.
Chop potatoes and carrots in food processor.
Combine all ingredients in slow cooker on high for 4 hours or low all day or in pot on back burner and simmer all day.
Yield: 4 servings.