Texas Hash - cooking recipe

Ingredients

1 lb. ground beef
3 large onions (about 3 1/2-inches diameter, sliced)
1 large green pepper, chopped
1 (1 lb.) can tomatoes
1/2 c. regular rice, uncooked
1 to 2 tsp. chili powder
2 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 350\u00b0.
In large skillet, cook and stir ground beef until light brown; drain off fat.
Add onions and green pepper; cook and stir until onion is tender.
Stir in tomatoes, rice, chili powder, salt and pepper; heat thoroughly.
Pour into ungreased 2-quart casserole.
Cover; bake 1 hour.
Yields 4 to 6 servings.