Cheese Muffins - cooking recipe

Ingredients

2 c. flour, sifted
3 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar (or Splenda)
1/2 c. grated cheese
1 egg, lightly beaten
1 c. milk
1/4 c. oil

Preparation

Combine flour, baking powder, salt, sugar and cheese.
In a separate bowl, combine egg, milk and oil.
Add liquid mixture to dry mixture at once and stir only until flour is dampened.
Fill greased muffin tins 2/3 full.
Bake at 425\u00b0 for 20 to 25 minutes.