Artichoke Spread - cooking recipe

Ingredients

1 can artichoke hearts (not pickled)
1 c. mayonnaise
1 c. Parmesan cheese
1/4 c. garlic powder

Preparation

Drain and finely chop artichokes.
Mix with other ingredients. Spray a shallow pan and bake 30 minutes at 350\u00b0.
Serve warm with crackers.