Jewish Coffee Cake - cooking recipe

Ingredients

2 c. sugar
1/2 lb. butter, soften
4 eggs
3 c. flour
2 1/2 tsp. baking powder
2 tsp. baking soda
1 pt. sour cream
2 tsp. vanilla
1/4 c. sugar
1 tsp. cinnamon

Preparation

Cream sugar and butter.
Add eggs, one at a time.
Add dry ingredients, then add sour cream and vanilla.
Mix the 1/4 cup sugar and cinnamon in a bowl.
Grease a tube pan, put in half the batter, then sprinkle half the sugar and cinnamon mixture.
Then, put in the rest of the batter and sprinkle the rest of sugar and cinnamon mixture on top.
Bake at 350\u00b0 for 50 minutes or until done when tested with tester.