Busy Day Chicken - cooking recipe

Ingredients

1 c. uncooked rice (not Minute rice)
1 cut up chicken
1 can cream of mushroom soup
1 1/2 c. water
1 pkg. dry onion soup

Preparation

Scatter rice on bottom of greased 9 x 13-inch pan. Place pieces of chicken, skin side up, on top of rice.
Combine mushroom soup, water and onion soup. Pour over chicken.
Cover with foil. Bake in preheated 325\u00b0 oven for 2 hours.