Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can apple pie filling
1 can crushed pineapple
1 c. coconut
1 c. walnuts or pecans
1 stick butter
1 box cake mix (your choice)

Preparation

In 9 x 13-inch casserole, pour 1 can pie filling at each end. Over pie filling, sprinkle pineapple plus juice.
Shake cake mix over fruit.
Top with coconut and walnuts or pecans.
Melt butter and drizzle over all.
Bake 30 to 45 minutes at 350\u00b0.