Olive-Cheese-Zucchini Boats For 2 - cooking recipe

Ingredients

1 medium zucchini
1/4 c. water
1/8 tsp. salt
1 Tbsp. butter
1/4 c. soft bread crumbs
2 Tbsp. chopped stuffed olives
2 Tbsp. shredded Cheddar cheese

Preparation

Cut zucchini in half.
Scoop out and reserve pulp, leaving 1/4-inch shell.
Chop the pulp.
Saute in butter 5 minutes.
Stir in salt, bread crumbs and olives.
Spoon into shells and sprinkle with Cheddar cheese.
Put in skillet with a little water.
Cover and cook for 5 minutes or until heated through and cheese is melted.