Shrimp And Rice - cooking recipe

Ingredients

1 lb. shrimp
1 tsp. Worcestershire sauce
1 tsp. paprika
1/4 c. butter or margarine
1/2 c. chopped celery
1/3 c. chopped green pepper
1/4 c. minced onion
3 c. hot cooked rice
4 slices bacon

Preparation

Clean and devein shrimp; sprinkle with Worcestershire sauce and paprika.
Melt butter or margarine in a large skillet.
Add celery, green pepper and onion.
Cook over low heat for 5 minutes. Add shrimp; increase heat and cook
5 minutes more, or until shrimp turn pink.
Add hot rice; mix thoroughly.
Remove from heat.
Fry bacon until crisp; crumble and add with bacon drippings to shrimp.
Add salt and pepper to taste.
Serve hot.