Escalloped Corn - cooking recipe

Ingredients

1 stick oleo (margarine)
2 eggs
1 (8 1/2 oz.) can whole kernel corn
1 (8 1/2 oz.) can cream-style corn
1 pkg. Jiffy corn bread mix
salt

Preparation

Melt oleo.
Beat eggs into it and 8 ounces sour cream.
Add whole kernel corn and cream-style corn.
Mix corn bread mix.
Add salt.
Bake at 350\u00b0 for 35 minutes.
Bake in shallow dish until knife or pick comes out of center clean.