Green Bean Casserole - cooking recipe

Ingredients

2 cans whole green beans
1 can mushroom soup
1 carton sour cream
Velveeta cheese
buttered bread crumbs

Preparation

Drain beans.
While draining, season with garlic salt, onion salt, salt and pepper.
Suggest 1/2 teaspoon garlic salt and 1 teaspoon onion salt or to taste.
Mix soup and sour cream and stir in beans, then stir in cheese in small chunks.
Top with the buttered bread crumbs.
Bake 1 hour at 325\u00b0.