Egg Strata - cooking recipe

Ingredients

20 pieces bread, cubed (no crust)
1 lb. Velveeta
1 lb. butter
8 eggs
4 c. milk
parsley and paprika

Preparation

Put bread in square baking pan.
Melt Velveeta and butter; pour over bread.
Mix eggs and milk; pour over bread.
Garnish with parsley and paprika.
Refrigerate overnight.
Bake at 300\u00b0 for 2 hours.