Egg Dumplings - cooking recipe

Ingredients

1 egg
3 Tbsp. milk
2/3 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Beat egg until fluffy, add milk and mix.
Sift flour, salt and baking powder and add the eggs and milk to mixture to form a heavy batter (drop by spoonfuls into hot gravy and cook 15 minutes without taking off lid).