Vegetable Soup - cooking recipe

Ingredients

1/2 bushel ripe tomatoes
2 heads cabbage
2 bunches carrots
12 large onions
18 ears corn
12 stalks celery
4 green peppers

Preparation

Scald skins off and mash tomatoes to give the juice in which to cook the rest of the ingredients for no water is added.
Cook 1 hour and put in glass jars and seal tight.