Cornbread Salad - cooking recipe

Ingredients

1 (8-inch) cake cornbread
4 medium tomatoes, chopped
1 green pepper, chopped
1 medium onion, chopped
1/2 c. sweet pickles
1 c. mayonnaise
1/4 c. pickle juice

Preparation

Combine all ingredients except cornbread.
Mix mayonnaise and juice well. Crumble cornbread and layer it and mixture with the mayonnaise and juice.
Repeat.
Cool 2 hours before serving.