Shrimp Dip - cooking recipe

Ingredients

1/2 bell pepper
1 medium onion
2 pieces celery
1 clove garlic
dash of Tabasco
1 tsp. sugar
1 (8 oz.) pkg. cream cheese
1 pt. real mayonnaise
juice of 1 lemon
salt and pepper to taste
1 1/2 lb. boiled shrimp, finely chopped

Preparation

Place bell pepper, onion, celery, garlic and Tabasco sauce in blender and chop; set aside.
Cream together the sugar, cream cheese, mayonnaise, lemon juice, salt and pepper.
Now, combine creamed mixture and chopped vegetables.
Add chopped or blended shrimp; mix well.
Cover and store in refrigerator overnight before serving.