Cherry Crunch - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks butter or margarine
2 Tbsp. sugar
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 (8 oz.) carton Cool Whip
2 cans cherry pie filling

Preparation

Cream butter, sugar and flour.
Add pecans.
Press into 9 x 14-inch pan.
Bake at 350\u00b0 until lightly browned.
Cool completely.