Stuffed Bell Peppers - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. Lawry's meat loaf seasoning
4 eggs
1/2 stick crushed saltine crackers
2 stalks celery, chopped
1 medium onion, chopped
2 cloves garlic
1 (15 oz.) can tomato sauce
1 Tbsp. chili powder
1/4 c. milk
1/2 c. grated Cheddar cheese
salt and pepper

Preparation

Mix all ingredients together and stuff into red or green bell peppers that have been cut lengthwise and cleaned.
Place into a greased, shallow baking dish.
Cover each pepper with 1 teaspoon of ketchup.
Pour 1/2 cup water into bottom of baking dish. Cover and bake 45 minutes in a 350\u00b0 oven.