Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can green beans or peas
1 can Campbell's chicken soup
2 c. Stove Top stuffing mix

Preparation

Cook chicken and cut in small pieces.
Drain vegetables; dilute chicken soup with 1/2 can of water.
Prepare stuffing with 1 cup water and 2 tablespoons butter or margarine, using \"in-the-bird\" directions.
In a 2 or 2 1/2-quart casserole layer as follows:
1/2 stuffing, 1/2 chicken, 1/2 soup and 1/2 vegetable.
Repeat layers, ending with stuffing on top.