Crab Stew - cooking recipe

Ingredients

2 cans crab meat
1 can cream of potato soup
1 can cream of celery soup
1 large can evaporated milk
1/2 c. whole milk
1/2 stick butter

Preparation

Combine all ingredients in medium saucepan.
Heat, stirring constantly, until desired serving temperature is reached.
Do not boil.
Serve with crackers.