Quiche Lorraine - cooking recipe

Ingredients

1/2 lb. bacon, fried and crumbled
1 c. shredded Swiss cheese
1/3 c. minced onion
9-inch frozen ready to bake pie crust
4 eggs
2 c. whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne pepper

Preparation

Preheat oven to 425\u00b0.
Sprinkle bacon, cheese and onion in pie crust.
Beat eggs slightly; beat in remaining ingredients.
Pour cream mixture into pie shell.
Bake 15 minutes.
Reduce oven temperature to 300\u00b0
and bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
Let stand 10 minutes before cutting.
Serve in wedges.