Hash Brown Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns
10 oz. sharp Cheddar cheese
3 oz. cream cheese
1/2 c. milk
1/2 c. onion
1 can cream of mushroom soup

Preparation

Combine all ingredients.
Pour into a 13 x 9-inch pan.
Bake at 350\u00b0, covered, for 45 minutes.
Uncover and bake for 15 more minutes.