Iced Tea - cooking recipe

Ingredients

7 Lipton tea bags (1 c. size)
1 c. sugar
juice of 1 lemon
lots of ice

Preparation

Bring 2 quarts cold water just to boiling point.
Remove from heat.
Add tea bags.
Let stand 20 minutes.
Put 1 cup sugar and juice of 1 lemon (strained) into 2-quart pitcher.
Add hot steeped tea.
Mix well.
Fill large glass to top with ice.
Pour on tea.