Party Salad - cooking recipe

Ingredients

1 large Cool Whip
1 can Eagle Brand milk
1 can cherry pie filling
1 can crushed pineapple, drained
1 c. miniature marshmallows
1/2 c. chopped pecans
1 c. coconut

Preparation

Mix all ingredients together and chill overnight.
Decorate top with pecan halves and cherry halves.