Fudgy Brownies - cooking recipe

Ingredients

3/4 c. Hershey's cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. flour
1 tsp. vanilla
1/4 tsp. salt

Preparation

Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup oil.
Add boiling water.
Stir until mixture thickens.
Stir in sugar, eggs and remaining 1/3 cup oil.
Stir until smooth.
Add flour, vanilla and salt.
Blend completely.
Pour into lightly greased 13 x 9-inch baking pan or two 8-inch square pans.
Bake at 350\u00b0 for 35 to 40 minutes for a 13 x 9-inch pan or 30 to 32 minutes for an 8-inch square pan.
Cool.
Frost, if desired.