Scripture Cake - cooking recipe

Ingredients

2/3 c. Genesis 18:8 (butter)
1 1/2 c. Jeremiah 6:20 (sugar)
5 Isaiah 10:14 (separated eggs)
2 c. sifted Leviticus 24:5 (all-purpose flour)
3/4 tsp. 2 Kings 2:20 (salt)
3 Tbsp. Amos 4:5 (baking powder)
1 tsp. Exodus 30:23 (cinnamon)
1/4 tsp. each 2 Chronicles 9:9 (cloves, allspice and nutmeg)
1/2 c. Judges 4:19 (milk)
3/4 c. chopped Genesis 43:11 (blanched almonds)
3/4 c. finely cut Jeremiah 24:5 (dried figs)
3/4 c. 2 Samuel 16:1 (raisins)
whole Genesis 43:11 (blanched almonds)

Preparation

Cream Genesis 18 with Jeremiah 6. Beat in yolks of Isaiah 10, one at a time.
Sift together Leviticus 24, 2 Kings 2, Amos 4, Exodus 30 and 2 Chronicles 9. Blend into creamed mixture alternately with Judges 4. Beat whites of Isaiah 10 until stiff; fold in.
Fold in chopped Genesis 43, Jeremiah 24 and 2 Samuel 16. Fold in chopped Genesis 43, Jeremiah 24 and 2 Samuel 16.
Turn into 10-inch tube pan that has been greased and dusted with Leviticus 24.
Bake in a 325\u00b0 oven 1 hour and 10 minutes, until cake is golden brown and cake tester inserted in cake comes out clean. Cool 10 to 15 minutes.
Remove from pan and cool completely.
Serve drizzled with Burnt Sugar Syrup and decorate with whole Genesis 43.