7-Up Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. sugar
3/4 lb. butter, softened
2 Tbsp. lemon extract
1 Tbsp. vanilla flavor
6 eggs
3/4 c. 7-Up

Preparation

Grease and flour pan.
Cream together butter and sugar until fluffy; gradually add the flour.
Add lemon extract, vanilla, eggs and 7-Up.
Bake at 350\u00b0 for 60 minutes or insert toothpick and it comes out clean.
Cool completely before icing.