Pork Chop-Potato Bake - cooking recipe

Ingredients

6 pork chops
1 can cream of celery soup
1/2 c. milk
1 pkg. hash brown potatoes (frozen)
1 can French fried onions

Preparation

Cook pork chops in frying pan for 15 minutes in oil or Pam. Combine soup and milk; pour over hash brown potatoes in casserole dish.
Top with pork chops, then fried onions.
Bake at 350\u00b0 for 1 hour.