Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 red pepper, cut in strips or chopped
1 c. celery chopped
2 cans tiny green peas with pearl onions and mushrooms
1 1/2 to 2 c. mayonnaise
1 to 2 Tbsp. sugar
1 c. Cheddar cheese, shredded
Parmesan cheese, grated
real bacon bits or 4 to 6 strips bacon, cooked crisp

Preparation

Arrange lettuce, red pepper, celery and peas in layers.
Mix mayonnaise and sugar; warm 20 seconds in microwave.
Spread on top.
Sprinkle with Parmesan cheese, then cover with Cheddar cheese.
Refrigerate overnight.
Sprinkle bacon bits on top before serving.