French Custard Pe - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 stick margarine
1 c. coconut
1 tsp. vanilla
1 unbaked pie shell

Preparation

Mix all ingredients together in bowl.
Pour into pie shell and bake for 10 minutes at 400\u00b0, then reduce heat to 350\u00b0.
Bake for 30 minutes longer.