Hot Peppers(Canning) - cooking recipe

Ingredients

1/2 tsp. oregano
1 clove garlic
1 Tbsp. olive oil
1/4 tsp. salt
1/2 tsp. dill seed

Preparation

Place all ingredients in jars (sterilized).
Cut up peppers into bite size pieces.
Put peppers into spice filled jars.
Press down hard with wooden spoon. Fill to 1/2-inch of top.
Boil 1 quart of vinegar and 1 quart of water.
When it comes to a rolling boil, pour into jars and cover peppers.
Clean top of jars and put on sterilized lids.
Ready in 2 weeks.
For quarts, double spices.