Green Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can english peas
1/2 c. celery, chopped
1 onion, chopped
1/2 c. vinegar
1/2 cup Wesson Oil
1 c. sugar
1 sm. can pimento
1 bell pepper

Preparation

Mix sugar and vinegar together, heat until sugar is dissolved. Let cool.
Drain all vegetables and mix all of them together. Pour oil, sugar and vinegar mixture over vegetables.
Toss thoroughly.
Chill overnight and serve.
You can drain before serving or leave as is.
I leave as is and serve with slotted spoon.