Ingredients
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1/2 c. melted margarine
2 c. peanut butter
1 lb. powdered sugar
4 c. Rice Krispies
1 (12 oz.) pkg. semi-sweet chocolate morsels
2 Tbsp. melted paraffin
Preparation
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Combine margarine, peanut butter and powdered sugar and mix well.
Add Rice Krispies and mix well.
Roll mixture into 1-inch ball and set aside.
Combine chocolate morsels and paraffin in top of a double boiler and place over hot water, stirring until chocolate is melted.
Place several peanut butter balls in chocolate mixture; roll with spoon to coat.
Remove from mixture with spoons and place on waxed paper to cool.
Makes 7 dozen.
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