Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 c. sifted all-purpose flour
1 c. heavy cream (whipping)
1/3 tsp. salt

Preparation

Do not preheat oven!
Cream the butter and sugar.
Add eggs, one at a time, whipping after each egg.
Add heavy cream and flour, adding small amounts of cream at a time.
Mix well.
Spoon in stem (Bundt) cake pan.
Place in cold oven.
Turn oven to 325\u00b0. Cook 1 1/2 hours.
Cool 10 minutes in pan.