Baked Beans - cooking recipe

Ingredients

3 cans pork and beans
3 strips bacon, fried and crumbled
1 onion, chopped
3 Tbsp. molasses
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. prepared mustard

Preparation

Saute the onion in bacon drippings from cooked bacon. Then mix all together and mix well. Pour into baking dish and bake at 350\u00b0 for 1 hour. Great with hamburgers or a barbecue dinner! Serves 12 to 15. Must do ahead.