Short Cut Dried Fruit For Fried Pies - cooking recipe

Ingredients

2 gallons unpeeled peaches sliced
8 c. sugar
2 c. vinegar

Preparation

Cook down low or until thick. Cool and freeze in a large tightly covered container. This does not freeze hard so you can dip out the amount you need for fried pies. You can use apples but you peel the apples. Cook the same way.