Short-Cut Chili Sauce - cooking recipe

Ingredients
    3 qt. peeled and chopped tomatoes
    3 c. chopped celery
    2 c. chopped onion
    1 c. chopped green pepper
    1/4 c. salt
    2 c. sugar
    1/4 c. brown sugar
    1 1/2 tsp. pepper
    1 c. white vinegar
    1 1/2 tsp. mixed pickling spices
Preparation
    Combine tomatoes, celery, onion, green pepper and salt; let stand overnight.
    Drain in colander, but do not press vegetables. Place vegetable mixture in a large kettle and add sugar, brown sugar, pepper, mixed pickling spices (tied in a cheesecloth bag) and vinegar.
    Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.
    Seal in jars and boil jars for 10 minutes.

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