Short-Cut Chili Sauce - cooking recipe
Ingredients
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3 qt. peeled and chopped tomatoes
3 c. chopped celery
2 c. chopped onion
1 c. chopped green pepper
1/4 c. salt
2 c. sugar
1/4 c. brown sugar
1 1/2 tsp. pepper
1 c. white vinegar
1 1/2 tsp. mixed pickling spices
Preparation
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Combine tomatoes, celery, onion, green pepper and salt; let stand overnight.
Drain in colander, but do not press vegetables. Place vegetable mixture in a large kettle and add sugar, brown sugar, pepper, mixed pickling spices (tied in a cheesecloth bag) and vinegar.
Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.
Seal in jars and boil jars for 10 minutes.
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