Gramma Guerieri'S Spaghetti Sauce - cooking recipe

Ingredients

bacon grease
1 minced onion
3 (or more) garlic cloves, minced
2 small cans tomato paste
1 tomato paste can water
1 large can whole tomatoes
salt
basil
parsley
pinch of sugar

Preparation

Saute garlic and onion in bacon grease.
Add tomato paste and stir while cooking, about 2 minutes.
Add rest of ingredients. Simmer 2 to 3 hours.
May brown 1 pound of ground chuck, sausages, meatballs or pork chops and add to sauce the last 30 minutes of cooking.
Makes enough for 1 pound of pasta.