Different Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 lb. ground pork
1/2 c. celery, chopped
1/2 c. onion, chopped
2 cloves minced garlic
1/2 c. green pepper, chopped
1 tsp. Emeril's Essence Bam
1 (8 oz.) container sour cream
1 egg, beaten
1/2 c. Pepperidge Farm stuffing

Preparation

Preheat oven to 350\u00b0.
Mix all together and shape into loaf. Pat more Pepperidge Farm stuffing on top. Bake for 1 1/2 hours.