Fried Rice - cooking recipe

Ingredients

3 c. uncooked medium grain rice
2 c. water
3 Tbsp. cooking oil
6 slices raw bacon, chopped
1 c. green onion, chopped
2 eggs, slightly beaten
soy sauce

Preparation

In a Dutch oven, cook rice with water; set aside.
In a wok, over high heat, add oil and bacon.
Cook 2 minutes, stirring constantly, to separate bacon pieces.
Add green onion and cook until onion is tender, about 1 minute.
Add rice and mix well. While still over heat, add eggs; mix well until cooked.
Season with soy sauce and serve.