Mother'S Pickled Red Beets - cooking recipe

Ingredients

1 basket red beets
1 3/4 c. sugar
2 c. vinegar

Preparation

Wash and scrub red beets with stiff brush.
Cut stems, leaving 1 inch; precook until done.
Slip skins and cut to size desired. Add juice from cooking procedure, adding sugar and vinegar (to taste).
Add cut red beets to this mixture; bring to a boil.
Keep mixture boiling; put into sterilized canning jars and seal.