Crab Muffins - cooking recipe

Ingredients

1/2 c. soft butter
1 jar Old English cheese spread
1 1/2 Tbsp. mayonnaise
1 1/2 tsp. garlic powder
6 1/2 oz. can crabmeat
1 (6-pack) English muffins

Preparation

Mix first five ingredients.
Open each muffin and separate into 12 halves.
Spread mixture evenly over each muffin.
Cut each half into quarters (48 wedges).
Bake at 350\u00b0 for 10 to 15 minutes.
Serve hot.