Marshmallow Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 pkg. butterscotch chips
1 c. peanut butter
1 pkg. marshmallow morsels
1 c. coconut
1 c. chopped walnuts

Preparation

Melt margarine or butter, butterscotch chips and peanut butter in a double boiler and mix well.
Cool.
Add marshmallows, coconut and walnuts.
Mix well and place in a lightly oiled pan.
Cool well and cut in squares.