Cheese Ball - cooking recipe

Ingredients

2-8 oz. Cream Cheese
2 oz. Blue Cheese
3 Tbsp. Freeze Dried Chives
1 tsp. Garlic Salt or Powder
Chopped Nuts
Parsley Flakes

Preparation

Soften Cream Cheese.
Add Blue Cheese, Freeze Dried Chives, and Garlic Salt.
Refrigerate until able to form into ball.
Roll in chopped nuts and parsley flakes.
Refrigerate for several days.