Mountain Spring Salad - cooking recipe

Ingredients

spinach for 4, washed and dried
3 scallions, including tops and bottoms
2 tsp. sugar
salt to taste
5 slices country cured bacon
2 Tbsp. wine vinegar
croutons (optional)

Preparation

Toss spinach in salad bowl with scallions.
Sprinkle on sugar and salt.
Fry bacon until crisp; drain, but reserve oil.
Crumble bacon coarsely over lettuce.
Sprinkle on vinegar.
Pour hot bacon grease over salad.
Toss and serve immediately.
Top with croutons. Serves 4.