Cooley'S Chicken Casserole - cooking recipe

Ingredients

4 c. diced, cooked chicken
1 c. diced celery or broccoli spears
2 c. cooked rice
1 Tbsp. onion (or more)
2 cans cream of chicken soup
1 1/2 c. mayonnaise (or more)
2 cans water chestnuts, sliced
1 c. slivered almonds
2 c. crushed cornflakes
4 Tbsp. butter

Preparation

Mix together chicken, celery, rice, onion, cream of chicken soup, mayonnaise, water chestnuts and almonds.
Place mixture into greased 9 x 13-inch casserole; mix together cornflake crumbs and butter.
Sprinkle mixture over top.
Bake in a 350\u00b0 oven until bubbly, 20 to 30 minutes.
Casserole can also be divided and frozen.